Greek-style roasted Lavraki

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 Greek-style roasted Lavraki (Mediterranean sea bass) is a simple yet elegant dish that highlights fresh flavors with lemon, garlic, and olive oil. Here’s a delicious recipe to try:

Ingredients

  • 2 whole Lavraki (sea bass), cleaned and gutted

  • 2 garlic cloves, minced

  • 1 teaspoon dried oregano

  • ¼ cup lemon juice

  • 1 teaspoon mustard (optional)

  • Salt and black pepper, to taste

  • ½ cup olive oil

Instructions

  1. Preheat the oven to 200°C (390°F).

  2. Season the fish inside and out with salt, pepper, and oregano.

  3. Stuff the cavity with minced garlic and drizzle with lemon juice.

  4. Rub olive oil over the fish and place it on a baking tray lined with parchment paper.

  5. Roast for 15-20 minutes until the flesh is flaky and tender.

  6. Serve with a ladolemono dressing (lemon-olive oil sauce) and fresh herbs.

This dish pairs beautifully with roasted potatoes or a fresh Greek salad. 



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